Ingredients

Dandelion is a well-known meadow plant. Its roots and leaves are used in the production of various products and are valued for their natural compounds that help maintain normal liver and digestive ...

Common mallow

Common mallow is a plant native to Europe and Asia, traditionally used to support respiratory and digestive system function.

Cinnamon

Cinnamon, also known as true Ceylon cinnamon, is a fragrant spice widely used in food preparation, teas, and herbal remedies due to its bioactive compounds associated with supporting digestion and ...

Oligofructose

Oligofructose is a type of soluble dietary fibre, valued for its prebiotic properties, which help maintain the balance of beneficial gut bacteria and the normal functioning of the digestive system.

Cascara

Cascara Sagrada (Rhamnus purshiana DC.) is the bark of a plant native to North America, traditionally used for its effects on the digestive system. It is valued as a plant-derived substance that he...

Ginger

Ginger is a tropical plant whose rhizomes are characterized by a strong aroma and pungent taste. They are rich in biologically active compounds such as gingerol and shogaol, which have anti-inflamm...

Probiotics

Probiotics are good bacteria that help maintain healthy gut flora and digestive system balance. Some of them, called psychobiotics, affect brain activity, mood, and the nervous system.

Beta-sitosterol

Beta-sitosterols are natural plant sterols found in many nuts, seeds, and vegetable oils. They help maintain healthy cholesterol levels in the blood and prostate function. Some studies suggest that...

Ginkgo biloba

Ginkgo – a tree belonging to the oldest plant species, the active substances in whose leaves help maintain normal heart function, blood circulation, and cognitive activity.

Chinese ginseng

Panax ginseng is a plant whose roots are traditionally used to make preparations to support energy, endurance, and immunity. They also help reduce fatigue and improve mental performance.