


Extra Virgin Olive Oil ARTAJO ARBEQUINA 500 ml
OLIVE OIL, 500 ML
Made in Spain
Organic
Cholesterol Balance
Antioxidant
Digestion
Heart Health
- Extra virgin olive oil is made from an early harvest of Arbequina olives
- The oil stands out with a green, fruity aroma with subtle notes of tomato vine and sweet fruits.
- Naturally rich in polyphenols and monounsaturated fats, it is valued as part of a balanced diet.
- Replacing saturated fats with unsaturated fats in the diet contributes to the maintenance of normal blood cholesterol levels.
- Acidity <0.2%.
- 10 kg of olives are used to produce 1 liter of oil.
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Extra Virgin Olive Oil ARTAJO ARBEQUINA 500 ml
Sale price€23,00

Origin & Tasting Notes
More than just great taste
Extra virgin olive oil is an essential part of the Mediterranean diet and a valuable addition to a balanced lifestyle. Naturally rich in monounsaturated fats and bioactive compounds such as polyphenols, it has been appreciated for centuries for both its flavour and nutritional value.
The unique composition of extra virgin olive oil comes from carefully selected olives and gentle processing methods that help preserve its naturally occurring compounds. Explore the key components that make extra virgin olive oil so distinctive.
Polyphenols
Polyphenols are naturally occurring plant compounds known for their antioxidant properties. They help protect cells from oxidative stress and support overall well-being.
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Oleic acid
Oleic acid is a naturally occurring monounsaturated fatty acid commonly found in olive oil as well as other plant and animal fats.
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Phytosterols
Phytosterols are plant-based sterols naturally found in vegetable oils, nuts, seeds, and legumes. In the digestive system, they compete with cholesterol for absorption, helping reduce the amount of cholesterol absorbed into the bloodstream.
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Vitamin E
Vitamin E is a fat-soluble antioxidant that helps protect cells from oxidative stress. It contributes to skin health and normal immune system function.
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