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organic spanish olive oil artajo arroniz
organic spanish olive oil artajo
organic spanish olive oil artajo

Olive oil ARTAJO ARRÓNIZ 500 ml

OLIVE OIL, 500 ML
Sale price€23,00
Made in Spain Organic Cholesterol Balance Antioxidant Digestion Heart Health

FREE SHIPPING WITHIN THE NETHERLANDS ON ORDERS OVER €55

  • Extra virgin olive oil made from an early harvest of Arróniz green olives
  • Intensely fruity with distinctive notes of truffle, liquorice, and artichoke
  • A complex flavour profile with balanced bitterness and a gradually developing peppery finish
  • Pairs perfectly with mushroom dishes, legumes, and game meat
  • Naturally rich in polyphenols and monounsaturated fatty acids
  • The polyphenols in olive oil help protect blood lipids from oxidative stress
  • Replacing saturated fats with unsaturated fats, such as those found in olive oil, helps maintain normal blood cholesterol levels
  • Acidity <0.2%
  • 10 kg of olives are used to produce 1 litre of olive oil
Ispaniškas pirmo spaudimo alyvuogių aliejus Artajo Arroniz
Olive oil ARTAJO ARRÓNIZ 500 ml Sale price€23,00

Origin & Tasting Notes

With its rich, earthy character and distinctive truffle notes, this olive oil pairs beautifully with mushroom dishes, legume salads, and game stews.

It is produced from the native Arróniz olive variety, grown and cold-pressed at the Artajo estate in Navarra to preserve its authentic character and distinctive flavour.

Taste notes:

The aroma is intensely fruity, revealing elegant notes of truffle and liquorice complemented by herbaceous hints of artichoke and wild thistle.

On the palate, it offers a balanced bitterness followed by a gradually developing peppery finish, resulting in a rich, complex flavour with a long, persistent finish.

Artajo is one of the world's leading organic olive oil producers, recognised as the Best Organic Olive Oil Producer in the World's Best Olive Oils ranking. This recognition reflects the company's commitment to nature, years of dedication, and deep respect for the land.

Since 1998, Artajo has planted more than 250,000 olive trees and has remained committed to organic farming for over two decades. The estate has preserved its historic terraces and implemented an advanced drip irrigation system that helps conserve both water and soil.

Olive pits and solar energy are used to power production, allowing the company to operate with minimal reliance on external energy sources. Aromatic flowers planted between the olive trees attract natural predators of crop pests, while birdhouses and dedicated wildlife areas help maintain biodiversity across the estate. Today, the Artajo estate has a negative carbon footprint, with each newly planted tree absorbing more CO₂ than is emitted throughout production.

Here, tradition, innovation, and respect for nature come together to ensure that every drop of olive oil reflects the land from which it comes.

Manufacturer: Oil Artajo SL, Finca Los Llanos,  A-68, Km 102, 31512 Fontellas (Navara), Spain

Distributor: UAB Baltics Medical, Subačiaus st. 83-14, Vilnius, Lithuania.

More than just great taste

Extra virgin olive oil is an essential part of the Mediterranean diet and a valuable addition to a balanced lifestyle. Naturally rich in monounsaturated fats and bioactive compounds such as polyphenols, it has been appreciated for centuries for both its flavour and nutritional value.

The unique composition of extra virgin olive oil comes from carefully selected olives and gentle processing methods that help preserve its naturally occurring compounds. Explore the key components that make extra virgin olive oil so distinctive.