Login

Cart

Your cart is empty
spanish organic olive oil artajo manzanilla
organic spanish olive oil artajo
organic spanish olive oil artajo

Olive oil ARTAJO MANZANILLA 500 ml

OLIVE OIL, 500 ML
Sale price€23,00
Made in Spain Organic Cholesterol Balance Antioxidant Digestion Heart Health

FREE SHIPPING WITHIN THE NETHERLANDS ON ORDERS OVER €55

  • Made from an early harvest of green Manzanilla Cacereña olives, this extra virgin olive oil is distinguished by its delicate, elegant flavour profile.
  • It reveals notes of freshly cut grass, sweet banana, and spices such as pepper and liquorice.
  • The taste is subtly sweet, with a very light and delicate bitterness. It pairs perfectly with white fish, asparagus, and chocolate.
  • Naturally rich in polyphenols and monounsaturated fats, it is valued as part of a balanced diet.
  • Replacing saturated fats with unsaturated fats in the diet contributes to the maintenance of normal blood cholesterol levels.
  • Acidity  <0.2%.
  • 10 kg of olives are used to produce 1 litre of oil.
Ispaniškas pirmo spaudimo alyvuogių aliejus Artajo Manzanilla
Olive oil ARTAJO MANZANILLA 500 ml Sale price€23,00

Origin & Tasting Notes

This oil features a mild, sweet fruit character, making it especially well suited to dishes with white fish, asparagus, or even chocolate.

Originating from the Extremadura and Salamanca regions of Spain, the Manzanilla Cacereña olive variety is cultivated and pressed at the Artajo estate, giving the oil its authentic flavour profile.

Tasting notes:

An intense, complex aroma dominated by notes of freshly cut grass, sweet fruit, including banana and apple, and spices with hints of pepper and liquorice.

On the palate, it reveals a subtle sweetness and a very gentle, delicate bitterness, creating a refined, well-balanced flavour profile.

Artajo is one of the world's leading organic olive oil producers, recognised as the Best Organic Olive Oil Producer in the World's Best Olive Oils ranking. This recognition reflects the company's commitment to nature, years of dedication, and deep respect for the land.

Since 1998, Artajo has planted more than 250,000 olive trees and has remained committed to organic farming for over two decades. The estate has preserved its historic terraces and implemented an advanced drip irrigation system that helps conserve both water and soil.

Olive pits and solar energy are used to power production, allowing the company to operate with minimal reliance on external energy sources. Aromatic flowers planted between the olive trees attract natural predators of crop pests, while birdhouses and dedicated wildlife areas help maintain biodiversity across the estate. Today, the Artajo estate has a negative carbon footprint, with each newly planted tree absorbing more CO₂ than is emitted throughout production.

Here, tradition, innovation, and respect for nature come together to ensure that every drop of olive oil reflects the land from which it comes.

Manufacturer: Oil Artajo SL, Finca Los Llanos,  A-68, Km 102, 31512 Fontellas (Navara), Ispanija

Distributor: UAB „Baltics Medical”, Subačiaus g. 83-14, Vilnius, Lithuania

More than just great taste

Extra virgin olive oil is an essential part of the Mediterranean diet and a valuable addition to a balanced lifestyle. Naturally rich in monounsaturated fats and bioactive compounds such as polyphenols, it has been appreciated for centuries for both its flavour and nutritional value.

The unique composition of extra virgin olive oil comes from carefully selected olives and gentle processing methods that help preserve its naturally occurring compounds. Explore the key components that make extra virgin olive oil so distinctive.