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Olive oil ARTAJO KORONEIKI 500 ml

OLIVE OIL, 500 ML
Sale price€23,00
Made in Spain Organic Cholesterol Balance Antioxidant Digestion Heart Health
  • Made from an early harvest of green Koroneiki olives, this extra virgin olive oil is one of the most awarded oils in the ARTAJO range.
  • Distinguished by its fruity, herbaceous aroma and vibrant green colour, with delicate notes of red berries such as raspberry and currant
  • Pairs perfectly with citrus fruits, leafy salads, and fatty fish.
  • Naturally rich in polyphenols and monounsaturated fats, it is valued as part of a balanced diet.
  • Replacing saturated fats with unsaturated fats in the diet contributes to the maintenance of normal blood cholesterol levels.
  • Acidity < 0.2%.
  • 10 kg of olives are used to produce 1 liter of oil
Ispaniškas pirmo spaudimo alyvuogių aliejus Artajo Koroneiki
Olive oil ARTAJO KORONEIKI 500 ml Sale price€23,00

Origin & Tasting Notes

Due to its vibrant, fruity, green flavor, this olive oil pairs perfectly with citrus desserts, leafy salads, and oily fish, especially tuna.

Originating from Greece, particularly the northern regions of Crete and the southwestern Peloponnese, the Koroneiki olive variety is cultivated and pressed at the Artajo estate, giving the oil its authentic, fresh character.

Tasting notes:

Intense aromas of green fruitiness, complemented by hints of aromatic herbs and subtle notes of red berries, including raspberries and currants.

The palate reveals a medium to high level of bitterness and medium pungency, giving the oil a distinctive yet elegant character.

Artajo is one of the world's leading organic olive oil producers, recognised as the Best Organic Olive Oil Producer in the World's Best Olive Oils ranking. This recognition reflects the company's commitment to nature, years of dedication, and deep respect for the land.

Since 1998, Artajo has planted more than 250,000 olive trees and has remained committed to organic farming for over two decades. The estate has preserved its historic terraces and implemented an advanced drip irrigation system that helps conserve both water and soil.

Olive pits and solar energy are used to power production, allowing the company to operate with minimal reliance on external energy sources. Aromatic flowers planted between the olive trees attract natural predators of crop pests, while birdhouses and dedicated wildlife areas help maintain biodiversity across the estate. Today, the Artajo estate has a negative carbon footprint, with each newly planted tree absorbing more CO₂ than is emitted throughout production.

Here, tradition, innovation, and respect for nature come together to ensure that every drop of olive oil reflects the land from which it comes.

Manufacturer: Oil Artajo SL, Finca Los Llanos,  A-68, Km 102, 31512 Fontellas (Navara), Spain

Distributor: UAB Baltics Medical, Subačiaus st. 83-14, Vilnius.

More than just great taste

Extra virgin olive oil is an essential part of the Mediterranean diet and a valuable addition to a balanced lifestyle. Naturally rich in monounsaturated fats and bioactive compounds such as polyphenols, it has been appreciated for centuries for both its flavour and nutritional value.

The unique composition of extra virgin olive oil comes from carefully selected olives and gentle processing methods that help preserve its naturally occurring compounds. Explore the key components that make extra virgin olive oil so distinctive.