Ingredients

Nettle

Nettle (Urtica dioica) is a perennial plant whose leaves and roots are widely used in food supplements to support urinary tract function, overall well-being, and nutritional supplementation. It nat...

Milk Thistle

Milk thistle (Silybum marianum) is a plant whose seed extract is widely used in food supplements to support liver function. The main biologically active compound of milk thistle is silymarin – a co...

Artichoke

Artichoke (Cynara scolymus) is a plant that grows in the Mediterranean region, and its leaf extract is often used in food supplements to support digestive system and liver function. It naturally co...

Hops

Hops (Humulus lupulus) is a climbing plant whose cones have long been used in traditional herbal medicine, especially for relaxation and restful sleep. They naturally contain bioactive compounds, i...

Sea buckthorn

Sea buckthorn (Hippophae rhamnoides) is a thorny shrub that produces bright orange berries. Various parts of the sea buckthorn – berries, their pulp, seeds, and oils extracted from them – are used ...

Turmeric

Turmeric (Curcuma longa) is a plant of the ginger family, whose rhizomes have long been used as a spice and herbal raw material. Turmeric is valued for its curcuminoids – biologically active compou...

Linoleic acid

Linoleic acid is an essential omega-6 polyunsaturated fatty acid that the human body must obtain from food, as it cannot produce it itself. It is naturally found in vegetable oils, nuts, and seeds ...

Hemp Seed Oil

Hemp seed oil is produced by pressing hemp seeds. It is valued for its naturally occurring unsaturated fatty acids, including omega-3 and omega-6. Due to its composition, hemp seed oil is widely us...

Fructooligosaccharides (FOS)

Fructooligosaccharides (FOS) are plant-based prebiotic fibers found in various fruits, vegetables, and other plants. They are not digested by the human body but serve as food for beneficial gut bac...

Pyridoxine

Pyridoxine is one of the forms of vitamin B6, important for the normal functioning of the nervous system, energy metabolism, and immune system.